Yo Taylor, I’m really happy for you, I’ma let you finish, but Cheezy Chili Porcorn is one of the best snacks of all time. I invented this popcorn tonight when I had a serious case of the munchies and wanted a savory snack. I used nutritional yeast, which is a type of deactivated yeast and honestly, it’s sort of a miracle. It tastes similar to parmesan cheese, has a texture not unlike that of corn meal, and is one of the rare vegetarian sources of B12. Hallelujah! For the recipe I used:
1. Start by popping the popcorn. You pop the kernels on the stove or try the ol’ paper-bag-in-the-microwave method.
2. Combine all of the ingredients and give the popcorn a reeeemix